News

Jun
17,
2022

Lalcafé exhibits at the World Of Coffee in Milan

Jun 17, 2022 - We will be exhibiting at the Word of Coffee in Milan. Our team is thrilled to meet you to talk about coffee ...

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Feb
3,
2022

Lalcafé Newsletter – edition #2

Feb 3, 2022 -   We are pleased to share with you our second edition of our newsletter. Discover the biocontrol topic and meet Paul Arnephy, ...

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May
14,
2021

Lalcafé Newsletter – edition #1

May 14, 2021 - We are pleased to share with you our first edition of our newsletter. Stay tuned for the next coming. Newsletter N°1

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Apr
9,
2021

Innovative Yeast Fermentation a Favorite

Apr 9, 2021 - THE ALLIANCE FOR COFFEE EXCELLENCE (ACE), which runs the world-renowned Cup of Excellence, recently wrapped judging of the first-ever Isla Hawaii Private Collection Auction.....

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Dec
1,
2020

Lalcafé Yeast; a natural biocontrol product for post-harvest processing

Dec 1, 2020 - As part of the biocontrol role the Lalcafé™ yeast can play, here is another example of their effectiveness. The laboratory team is ...

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Aug
18,
2020

Back to Basics, the Role of Yeast in Coffee Processing

Aug 18, 2020 - Fermentation in coffee is often referred to as some biochemical reaction leading to the removal of the mucilage from the bean. In ...

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Aug
12,
2020

LalCafé is on Instagram!

Aug 12, 2020 - Don’t want to miss any of our news?  Want to know everything about our events? Subscribe now on our Instagram account : ...

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Jul
18,
2019

Improving Coffee Through Yeast Control: Lessons From France

Jul 18, 2019 - Many comparisons have been made between wine and coffee, most often in reference to flavor profiles of the final products. However, as agricultural ...

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Jul
18,
2019

How to Ensure Consistency in Coffee Fermentation & Processing

Jul 18, 2019 - Bread, wine, cheese, yogurt, chocolate, coffee: what do all of these delicious items have in common? Fermentation. In coffee, fermentation is crucial. ...

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