LALCAFÉ™ COFFEE YEAST DOSAGE CHART

Below is a guideline for amount of LALCAFÉ™ coffee yeast required for maceration (grams/kilograms) depending on production size (kilograms) of either cherry, pulped , parchment or green coffee.

CherryPulpedParchmentGreenYeast Required
10kg6kg2kg1.7kg6g
100kg60kg20kg17kg60g
1,000kg600kg200kg170kg600g
10,000kg6,000kg2,000kg1,700kg6kg
100,000kg60,000kg20,000kg17,000kg60kg
1,000,000kg600,000kg200,000kg170,000kg600kg