We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.
CAN ADDING YEAST to green coffee during the processing stage change its flavor for the better? How would a yeast-free coffee taste compared to the same coffee with yeast added? And can adding yeast to coffee extend its shelf life?