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How to Ensure Consistency in Coffee Fermentation & Processing

Jul 18, 2019

Bread, wine, cheese, yogurt, chocolate, coffee: what do all of these delicious items have in common? Fermentation.

In coffee, fermentation is crucial. It doesn’t just allow the removal of mucilage but also affects a lot’s flavors and sensory characteristics. Having control over it during coffee processing means that you can increase quality and consistency.

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