LALCAFÉ™ COFFEE YEAST DOSAGE CHART

Below is a guideline for amount of LALCAFÉ™ coffee yeast required for maceration (grams/kilograms) depending on production size (kilograms) of either cherry, pulped , parchment or green coffee.

CherryParchmentGreenMinimum Recommended Yeast
100kg20kg17kg100g
1,000kg200kg170kg1kg
10,000kg2,000kg1,700kg10kg
100,000kg20,000kg17,000kg100kg
1,000,000kg200,000kg170,000kg1000kg