Dec
1,
2020
Lalcafé Yeast; a natural biocontrol product for post-harvest processing
Dec 1, 2020 -
As part of the biocontrol role the Lalcafé™ yeast can play, here is another example of their effectiveness. The laboratory team is ...
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Aug
18,
2020
Back to Basics, the Role of Yeast in Coffee Processing
Aug 18, 2020 -
Fermentation in coffee is often referred to as some biochemical reaction leading to the removal of the mucilage from the bean. In ...
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Aug
12,
2020
LalCafé is on Instagram!
Aug 12, 2020 -
Don’t want to miss any of our news? Want to know everything about our events? Subscribe now on our Instagram account : ...
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May
25,
2020
Jul
18,
2019
Improving Coffee Through Yeast Control: Lessons From France
Jul 18, 2019 -
Many comparisons have been made between wine and coffee, most often in reference to flavor profiles of the final products. However, as agricultural ...
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Jul
18,
2019
How to Ensure Consistency in Coffee Fermentation & Processing
Jul 18, 2019 -
Bread, wine, cheese, yogurt, chocolate, coffee: what do all of these delicious items have in common? Fermentation. In coffee, fermentation is crucial. ...
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Dec
20,
2018
International Coffee Week 7-9 November 2018
Dec 20, 2018 -
Lalcafé Yeast exhibited at the International Coffee Week for the first time together with Laboritori Farroupilha (Plant care). Lalcafé Yeast compliments ...
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Jun
25,
2018
LALCAFE INTENSO WINS BEST NEW PRODUCT AT SCA SEATTLE 2018.
Jun 25, 2018 -
For our first exhibition at the Specialty Coffee Association EXPO in Seattle, we won the Best New Product Award for one of ...
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