COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Dosage Chart

LALCAFÉ™ COFFEE YEAST DOSAGE CHART

Below is a guideline for amount of LALCAFÉ™ coffee yeast required for maceration (grams/kilograms) depending on production size (kilograms) of either cherry, pulped, parchment or green coffee.

CherryParchmentGreenMinimum RecommendedMin. Yeast
100kg20kg17kg100g
1,000kg200kg170kg1kg
10,000kg2,000kg1,700kg10kg
100,000kg20,000kg17,000kg100kg
1,000,000kg200,000kg170,000kg1000kg